La Marzocco Linea PB Commercial Espresso Machine

Available in 2,3 or 4 group

A heavy duty workhorse – capturing the past, envisioning the future

The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The machine features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The group cap features and integrated flow-meter to ensure that water never leaves the saturated area of the coffee boiler, reducing temperature instability during brewing. The Linea PB is the first La Marzocco machine equipped with the new generation of proprietary electronics and iconic three-button interface. 

Linea PB has a more sharpened design with simplified lines comparing with the Linea Classic. The machine’s lower profile and increased work area make it practical, without abandoning La Marzocco’s distinctive and renown features.

In crafting the Linea PB espresso machine, Piero Bambi refined and sharpened design elements and fine-tuned performance features that made the Linea Classic a specialty coffee icon. The Linea PB introduces a new level of performance, reliability, and craftsmanship that carries the Linea into the future in a manner that is familiar, yet also fresh and new. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options.

The new conical mechanical paddle assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The new conical paddle valve controls the pre-infusion while the volumetric pump is working at full pressure, therefore barista may also perform a pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Please Contact Us for wholesale pricing.